The CEO Magazine • 6th December 2022

The New Capitalism

Who Gives A Crap Co-Founder and CEO Simon Griffiths reveals the power of ‘new capitalism’ – where profiting doesn’t sacrifice making a difference in society. Prompted by panic buying amid pandemic lockdowns and consumers’ increasing desire to support purpose-led businesses, Who Gives A Crap had its biggest year ever in 2020, donating more than US$4 million to help build toilets and improve sanitation in the developing world.

The CEO Magazine • 29th January 2021

Casa di Langa showcases how luxury can be sustainable

Situated in the heart of northern Italy’s Piedmont region – famous for its prestigious wines, delicious food and grand mountains – is Casa di Langa, a new sustainable luxury hotel scheduled to open in the Northern Hemisphere’s spring this year.

The CEO Magazine • 20th January 2021

Cape Byron Distillery: A story of gin, family, and good business

The birth of Cape Byron Distillery, located in the hinterland of New South Wales’ Byron Bay, came about through a serendipitous friendship between Eddie Brook and Jim McEwan, one of the world’s most awarded distillers and creator of The Botanist Gin.

The CEO Magazine • 22nd December 2020

VistaJet Private World is a place of tranquillity, safety and excellence

Privacy and safety have become synonymous with 2020 – sparking a movement of protocols, premium hygiene and attentiveness. From hotels installing bipolar ionisation technology to help neutralise viruses to restaurants distancing tables and maximising delivery services, no business has gone unscathed.

The CEO Magazine • 22nd December 2020

How this ethical brand is fighting against fast fashion

The global fashion industry is a significant employer. It generates economic growth, spurs tax revenue and provides valuable skills and training. All of these factors can, and often do, contribute to improving the lives of employees and their communities. At the same time, however, fast fashion is a source of major exploitation and pollution.

The CEO Magazine • 22nd December 2020

Discover why Andre Eikmeier traded the world of wine for Good Empire

Challenges, failures, complete emotional and financial disasters, this is how Andre Eikmeier – former Co-Founder of online wine retailer Vinomofo – describes his colourful and diverse career thus far. Despite many pitfalls, which he openly shares here, Andre is a man who simply follows his passions.

The CEO Magazine • 22nd December 2020

Quintessentially uncovers key trends in the luxury sector

The Quintessentially Group, founded in London as a concierge service two decades ago, has grown into a global lifestyle management operation, with clientele including Marriott International, Cartier and Lamborghini.

The CEO Magazine • 30th November 2020

SGC is rewriting the rule book on Bordeaux’s revered vintages

Established in 2006 by former financier Arnaud Christiaens, SGC Group is a premium wine producer born out of passion and a dream to create luxury wine from the best Bordeaux soil.

The CEO Magazine • 30th November 2020

How Layne Beachley created a life of balance and transparency

Layne Beachley has had a busy life. She’s held world records, won seven world titles and is recognised as one of the most successful surfers in history. She has also overcome chronic fatigue, injuries, depression and feelings of abandonment after discovering at eight years old that she was adopted.

The CEO Magazine • 30th November 2020

How recession and automation is changing the future of work

The workforce is automating faster than expected, according to The Future of Jobs Report 2020. Released by the World Economic Forum (WEF), the research sheds light on how pandemic-related disruptions have accelerated the arrival of the future of work.

The CEO Magazine • 30th November 2020

Dr Jill Biden will bring the position of First Lady into the 21st century

A university professor with a bachelor’s degree, two master’s degrees, and a doctorate in education, Dr Jill Biden is bringing the position of First Lady into the 21st century.

The CEO Magazine • 30th November 2020

Why Kua is directing all its profits to farmers in Uganda

SAP, UNICEF, Canva, Aesop and John Holland all have something in common besides their global presence: the businesses care about their morning brew. Teaming with Kua – a social enterprise that’s working to better the coffee sector – the companies are provided with coffee that’s ethical, sustainable and delivers a greater good.

The CEO Magazine • 30th November 2020

Working hours around the world: where does your country sit?

When Microsoft trialled a four-day work week in 2019, the company’s productivity resulted in a 40% boost, suggesting that perhaps there is another way to operate and longer working hours don’t automatically mean greater profit.

The CEO Magazine • 28th October 2020

Green movement is sweeping the wine and spirits world

Across the world, a collective green movement among wine and spirits producers is in motion. From transforming carbon dioxide into vodka to creating paper-based bottles, the alcohol industry – one that depends on a healthy ecosystem – is enacting change.

The CEO Magazine • 28th October 2020

How climate action can help businesses be more resilient

In the coming years, companies around the world are likely to witness more catastrophic events and extreme weather conditions that disrupt the operation of businesses. Thus, in order to prepare and adapt to the environment of the future, leaders need to start implementing climate action.

The CEO Magazine • 18th October 2020

How Market Lane Coffee is reinventing the meaning of coffee

Market Lane Coffee has become an institution in Melbourne’s famed specialty coffee sector. Eleven years on and the business has expanded to seven locations and partnerships with several cafes, and has continued to strengthen its sister company – Melbourne Coffee Merchants (MCM), a specialty-grade green coffee importer.

The CEO Magazine • 18th October 2020

Mambu is a global, agile and built for speed banking platform

Digital banking is proliferating, and one of the top contenders in this evolving and innovative sector is Mambu – a platform that launched in Berlin in 2011.

The CEO Magazine • 13th October 2020

Shang Brew offers culinary fusions with craft beer pairing

Shangri-La Group, Asia–Pacific’s leading luxury hotelier, has recently entered the craft beer sector with the launch of its first standalone restaurant – Shang Brew – on Mainland China, in collaboration with Chinese state-owned steel company Shougang Group. The new venue, which opened beginning of October, serves a variety of craft beers brewed in-house, as well as local and international influenced dishes. The brewery can accommodate up to 245 diners, with various spaces on offer, including h

The CEO Magazine • 8th October 2020

Good Food Month puts Australian chefs in the spotlight

For the past 22 years, every October, Sydney’s food scene is put front and centre for Good Food Month to celebrate the very best of NSW culinary talent. And this year, the need for support and praise is more significant than ever before.

The CEO Magazine • 8th October 2020

The 5 biggest shockers in President Trump’s tax returns

Donald Trump has evolved from real estate developer to reality television star to the first major-party presidential nominee and president since 1976 to refuse to release his tax returns to the people.